Holly has been homeschooling with HCS since 1995. She and Greg have been married 37 years and have been blessed with 12 incredible kids, 3 grandbabies and 2 more due to arrive in the spring. She is currently homeschooling her two youngest sons’ grades 9th and 12th.

Through her years at HCS Holly has taught Preschool, Kindergarten, Science in the younger grades, Heroes of Faith, California History and Poetry, she has also facilitated various co-ops in her home and has served as a Class Day Coordinator.

Holly also serves at Foothills Church on the prayer team and leads their Hearts for Adoption Ministry that helps educate, connect and equip families for Foster Care and Adoption. As a family they enjoy the beach, basketball and all things volleyball. In her free time, Holly enjoys beach walks, baking, quilting and coffee with friends. 

As homeschool moms, we are busy! Between educating our children, getting them to all their extracurricular activities, caring for our families, running our homes, and many of us even serving outside our homes, our days can be incredibly full.  So, with such busy schedules, how can we serve quick healthy meals to our families, and still have time to accomplish the important things in our day?

I am excited to share with you some simple strategies and planning tools I have used in my own big busy family that have helped me to do just that! We will explore how to map out your week for meals based on your family’s needs, creating a master month of meals to draw from, scheduling kids to help with planning and meal prep, and even planning breakfast, lunches and snacks.

Bring joy back into your family meals!